My articles have been published in or on local, regional and national magazines and websites including Garden & Gun, The Bitter Southerner, Southern Living, American Profile, The Local Palate, Conde Nast Traveler, Food & Wine, Alabama magazine, Birmingham magazine, Paste magazine, thekitchn.com, travelandleisure.com, The Atlanta Journal Constitution, Alabama Living, Alabama Journey, okra magazine, Good Grit, Edible Lower Alabama, Southern Lady magazine, Georgia magazine, al.com, myscoop.com, rootsrated.com and more. I write a regular food column for Alabama Living magazine. I was the managing editor for the the Montgomery Business Journal from 2016-2023 and am currently managing editor of JOY magazine, a quarterly magazine produced by the Joy to Life Foundation.

See some of my favorite clips below.

HONORS/ACCOLADES: My article on boucheries for The Local Palate is featured in the "Best Food Writing 2017" book ( published October 2017), and my "Friends to Strangers" article for The Bitter Southerner was  a finalist for "best food and culture essay" in the 2017 Saveur magazine blog awards. My article “Birding in the Black Belt” for The Bitter Southerner was a finalist for the 2023 Reed Environmental Writing Award.

Garden & Gun

 

Conde Nast Traveler

Wildsam

SEEK AL

Alabama Power Foundation 2020 Annual Report

(All nonprofit stories written by me.)

Alabama Power Foundation 2021 Annual Report

(All nonprofit stories written by me.)

The Atlanta Journal Constitution

Travel & Leisure.com

The Local Palate

Food & Wine

All Recipes

Salvation South

Feast and Field

okra

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Worth magazine

Edible Lower Alabama

Good Grit

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JOY magazine